Collagen peptides are a bioactive and research has indicated that it is beneficial in a number of application related to bone, joint and skin health.
Hydrolysed cod collagen peptide is a white powder soluble in hot and cold water and has no gelling properties. It has a neutral taste, virtually odourless with an average molecular weight of 5 kDa.
To preserve the quality of the product it should be stored in a dry area suitable for food storage
The quality of the hydrolysed cod collagen peptides complies with European regulation set forth in Regulation (EC) No. 853/2004 and No. 2073/2005 and subsequent amendments.